Karen Miller
4 chicken breasts, boneless, skinless
4 cups broccoli, shredded
1 cup carrots, shredded
1 onion, diced
Sauce:
1/2 cup sugar
1/2 cup peanut butter, creamy
6 Tablespoons soy sauce
1/3 cup orange juice
2 Tablespoons cooking oil
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated
1 Tablespoon red pepper, crushed
Stir fry chicken and set aside. Stir fry vegetables and set aside.
Combine with sauce.
Serve over rice.
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