Chicken Breasts

Colleen Swan

10-12 chicken breasts, cooked and cut up

1/4 c butter

1/4 c flour1 tsp salt

1 c milk

1 c chicken broth

1/4 tsp nutmeg

1/2 c sour cream

1 1/2 tsp Worcestershire sauce

2 pkg broccoli spears, cooked and drained

cheese, sliced

Cook chicken, cool. Melt butter and add flour salt & blend well. Add

Milk & broth & cook until slightly thickened. Stir in nutmeg, sour

Cream & Worcestershire sauce. Arrange cooked broccoli spears in pan (13x9x2) put chicken

On top and pour sauce over top. Broil 10 min in very hot oven until heated. Top with

Sliced cheese. Put back in broiler until cheese is melted.

Pineapple Meatballs

Shar Fletcher

30 frozen meatballs

3/4 cup barbeque sauce

3/4 cup orange juice

1/2 cup packed brown sugar

2 Tbsp cornstarch

1 (20 ounce) can crushed pinapple

Combine barbeque sauce, orange juice, brown sugar, cornstarch and pinapple. Place meatballs into freezer bag and pour sauce over meatballs.

To serve: Thaw. Place in a greased baking dish. Bake covered at 350 for 1 hour. Serve over rice.

Hamburger Stroganoff

1 lb extra lean hamburger

1 med onion

1/4 cup butter

1/2 tsp salt

1/4 tsp pepper

2 Tbsp flour

1 can mushroom pieces

1 can cream of mushroom soup

1 cup sour cream

Noodles

Brown hamburger and onion in butter until light brown. Add flour, salt and pepper, and mushrooms. Stir in soup. Heat to boiling, stirring constantly 5 minutes. Reduce hear, simmer 10 minutes uncovered. Stir in sour cream. Heat through. Serve over noodles.

Freezes well.

Russian Chicken (VERY easy)

Melissa Evans

Combine together:

8 oz. Russian salad dressing

1 pkg. Dry Onion Soup Mix

1 cup any kind of jam

Layer uncooked chicken (breasts, tenders, whatever you want) in sprayed 9x13 pan. Pour sauce on top and bake covered at 325 for 1 hour.

Serve over hot rice. (Despite the name it tastes like sweet and sour chicken so I also serve it with Chinese noodles.)

Parmesan Chicken Fingers

Melissa Evans

1/2 teaspoon salt

1 cup Italian bread crumbs

Combine in bowl:

2 Tablespoons melted butter

1 Tablespoon hot sweet mustard (or any mustard)

2 Tablespoons Worcestershire sauce

Dip uncooked chicken tenders or sliced breasts in wet ingredients, then in dry. Place on cookie sheet and bake at 350 for 40 minutes. Serve with favorite dipping sauce.

Tai Chicken Stir Fry

Karen Miller

4 chicken breasts, boneless, skinless

4 cups broccoli, shredded

1 cup carrots, shredded

1 onion, diced

Sauce:

1/2 cup sugar

1/2 cup peanut butter, creamy

6 Tablespoons soy sauce

1/3 cup orange juice

2 Tablespoons cooking oil

2 teaspoons garlic, minced

2 teaspoons fresh ginger, grated

1 Tablespoon red pepper, crushed

Stir fry chicken and set aside. Stir fry vegetables and set aside.

Combine with sauce.

Serve over rice.

Chicken Enchiladas

Mozzarella cheese

3-4 chicken breasts (boiled and cut into chunks)

1/2 green pepper (tiny pieces, saute first)

Sauce:

1 can cream of chicken soup

1 cup sour cream, yogurt, cottage cheese or cream cheese

1/2 cup water

8-10 tortillas

Put some sauce in bottom of pan. Layer on tortillas: chicken, cheese, peppers/onions and sauce. Roll up and put in pan. Pour remaining sauce over top and sprinkle with cheese. Cook at 350 for 30 minutes or until bubbles.

6-8 servings

Freezes well.

Chicken Pillows

Janet Weaver

Mix together...

1 Chicken or 5 boneless skinless chicken breasts cooked and cut up

8 oz. cream cheese

3 cans crescent rolls or 1 batch homemade dough

Drop chicken mix on crescent roll.

1/2 cube margarine melted

1 1/2 cups crushed cornflakes or bread crumbs

Cook at 350 degrees for about 30-40 minutes.

Cover with cream of chicken soup.

Serve by itself or over rice.

Yield: 24 chicken pillows

Freezes well.

Poppy Seed Chicken

Colleen Swan

Combine and pour into greased casserole dish:

Chicken, boiled and chunked

8 ounces sour cream

1-2 cans small Cream of Chicken Soup

Combine and sprinkle over casserole:

1 sleeve Townhouse crackers, crushed

2 tablespoons poppy seeds

1/4 to 3/4 stick of butter, melted

Bake at 350 degrees 30 minutes or until warmed.

Serve over rice, noodles or potatoes

Freezes well before baked and without the topping