Shar Fletcher
3/4 cup barbeque sauce
3/4 cup orange juice
1/2 cup packed brown sugar
2 Tbsp cornstarch
1 (20 ounce) can crushed pinapple
Combine barbeque sauce, orange juice, brown sugar, cornstarch and pinapple. Place meatballs into freezer bag and pour sauce over meatballs.
To serve: Thaw. Place in a greased baking dish. Bake covered at 350 for 1 hour. Serve over rice.
No comments:
Post a Comment