Combine together:
8 oz. Russian salad dressing
1 pkg. Dry Onion Soup Mix
1 cup any kind of jam
Layer uncooked chicken (breasts, tenders, whatever you want) in sprayed 9x13 pan. Pour sauce on top and bake covered at 325 for 1 hour.
Serve over hot rice. (Despite the name it tastes like sweet and sour chicken so I also serve it with Chinese noodles.)
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