Karen Marler
Cream: 1 cup margarine or butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp. vanilla
Add:
1 1/2 cups flour
1 tsp soda
1 tsp. cinnamon
1/2 tsp. salt
3 cups quick oats
Optional: add nuts or raisins.
Bake at 350 for 10-12 minutes.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Monday, November 22, 2010
Wednesday, February 25, 2009
Homemade Oreo Cookies
Mix together:
1 package Devils Food Cake mix
2 eggs
1/4 oil
Roll into small balls. (I usually press them flat with a fork because they don't seem to flatten on their own.) Bake at 350 for 8 minutes.
Cool and frost one cookie (I like to use cream cheese frosting). Top with another cookie to make a homemade Oreo cookie sandwich!
Rolo Cookies
Melanie Warnes
1 cup butter
1 cup sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla
2 1/4 cups flour
3/4 cup cocoa
1 teaspoon baking soda
40 rolos
Beat butter and sugars. Add eggs and vanilla. In another bowl combine flour, cocoa, and soda. Stir into egg mixture to form soft dough. Chill in fridge at least an hour. Place on Tablespoon of dough in palm of hand and press flat. Put one Rolo candy in the center. Bring up sides of dough between palms to make a smooth ball. Roll cookie ball in sugar, place on greased baking sheet. Bake at 350 for 10 minutes or until tops crack.
Monster Cookies
Karla Chambers (from the Standard Examiner)
1 1/2 cups butter
2 1/2 cups brown sugar
2 cups sugar
6 eggs
3 cups peanut butter, extra crunchy
2 Tbsp light corn syrup
4 tsp baking soda
2 tsp vanilla
9 cups quick oats
1 large package M&Ms, plain
1 package chocolate chips, optional
Use ice cream scoop to form dough balls and place on cookie sheet. Bake at 350.
(This recipe makes a 'monstrous' amount of cookies!)
Thursday, January 15, 2009
Pumpkin Spice Cookies
Cookie Peanut Butter Cups
Michelle Deaton
1 ready-made package of sugar cookie dough
1 bag Reese's Peanut Butter Cups
Press cookie dough into greased mini muffin tins and bake. Then place one Reese's Cup into each baked cookie shell. Cool. Enjoy!
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