Friday, January 30, 2009

Sunshine Carrot-Raisin Salad

Colleen Swan

Stir together:
1/3 cup plain nonfat yogurt
1 Tablespoon sugar
3 Tablespoons lite Miracle Whip
1/4 teaspoon vanilla extract
3 dashes cinnamon, ground
2 dashes nutmeg, ground

Add:
1/2 cup raisins
1- 8 ounce can pineapple tidbits, drained
3 cups shredded carrots
2 Tablespoons coconut (optional)
1 Tablespoon peanut butter (optional)

Chill.

1.7 fat grams, 110 calories per serving

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