Thursday, January 15, 2009

Santa's Cinnamon Salad

Ida Larsen

Boil until dissolved:

1/4 cup Red Hot Candies
1 cup water

Add:

1- 3 ounce package Cherry Gelatin
1 cup cold water
4 drops red food coloring

Chill until partially set and stir in:

1 cup Apples, diced
1/2 cup crushed pineapple, drained
1/4 cup nuts, chopped

Pour into one quart mold or dish. Chill.

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