Layer 1-
Combine and spread in 9 x 13 pan. Bake 5 minutes at 400 degrees, then cool:
2 cups pretzels, crushed
6 tablespoons margarine, melted
3 tablespoons sugar
Layer 2-
Mix together. Fold into Cool Whip:
8 ounces cream cheese
1 cup sugar
8 ounces Cool Whip
1 can pineapple, crushed and drained
Layer 3-
Dissolve Jello and set partially. Stir in frozen berries.
1 large box raspberry Jello
2 cups water, boiling
1 package raspberries, frozen, no juice
Know Gelatin, optional (if going to set out for a while)
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