Monday, November 22, 2010

Wild Rice Soup

Melissa Spelts

5 cups water - boil
1 bullion cube

Add pkg wild rice
Rice-a-roni original plus seasoning
Bring to a boil, turn down. Simmer 10 minutes.

Optional Add any vegetables - simmer 5 more minutes
1 Tbsp dry onions, simmer 5 more minutes

Add 1 can cream of chicken soup. Heat through.
Add  pkg cream cheese - 8 oz and wisk - room temperature
Serve with almonds on top. Add chicken already cooked.

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