Monday, November 22, 2010

Craisins Salad

Colleen Swan

 1 head red leaf lettuce
 1 head green leaf lettuce
1 head iceberg lettuce
 1 (8 oz) package shredded mozzarella cheese
 1 (8 oz) package shredded Parmesan cheese
 1 pound bacon, cooked and crumbled
 1 (8 oz) package Craisins
1 cup sliced almonds, toasted
 1 recipe Craisins Salad Dressing

Break red and green leaf lettuce into pieces. Shred iceberg lettuce. Toss together with the other ingredients just before serving. Pass dressing with salad. Makes 12 servings.

Craisins Salad Dressing

1/2 cup red wine vinegar
1/2 cup sugar
1/2 onion, chopped
1 1/2 tsp. salt
2 tsp. mustard
1 cup salad oil

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