Linda Nelson
Saute 1 onion with 1 tsp. garlic, chopped
3 cans tomato soup
3 cans chicken broth (I use chicken bullion)
1 can rotel tomatoes (regular)
3 chicken breasts cooked and diced (or canned chicken)
Put all ingredients together and bring to boil, then simmer.
Serve with: grated cheese, tortilla chips, avocado, sour cream
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