Sunday, November 21, 2010

Cheesy Broccoli Soup

Ida Larsen

1 quart water
3 chicken bullion cubes
Bring to a boil
Add 2 pkg broccoli and or cauliflower and carrots. Cook until tender.
(separately) Melt 1 1/2 cube margarine, take off heat and slowly stir in 1/2 cup flower .
Add this mixture to liquid and broccoli. Stir until smooth and thickened
Add 16 oz. Velveeta. Heat until melted. 

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