Wednesday, February 25, 2009

Rolo Cookies

Melanie Warnes

1 cup butter
1 cup sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla
2 1/4 cups flour
3/4 cup cocoa
1 teaspoon baking soda
40 rolos

Beat butter and sugars. Add eggs and vanilla. In another bowl combine flour, cocoa, and soda. Stir into egg mixture to form soft dough. Chill in fridge at least an hour. Place on Tablespoon of dough in palm of hand and press flat. Put one Rolo candy in the center. Bring up sides of dough between palms to make a smooth ball. Roll cookie ball in sugar, place on greased baking sheet. Bake at 350 for 10 minutes or until tops crack.

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