Monday, February 2, 2009

Parmesan Chicken Fingers

Melissa Evans

1/2 teaspoon salt
1 cup Italian bread crumbs

Combine in bowl:
2 Tablespoons melted butter
1 Tablespoon hot sweet mustard (or any mustard)
2 Tablespoons Worcestershire sauce

Dip uncooked chicken tenders or sliced breasts in wet ingredients, then in dry. Place on cookie sheet and bake at 350 for 40 minutes. Serve with favorite dipping sauce.

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