Cheesy Broccoli Soup

Ida Larsen

1 quart water
3 chicken bullion cubes
Bring to a boil
Add 2 pkg broccoli and or cauliflower and carrots. Cook until tender.
(separately) Melt 1 1/2 cube margarine, take off heat and slowly stir in 1/2 cup flower .
Add this mixture to liquid and broccoli. Stir until smooth and thickened
Add 16 oz. Velveeta. Heat until melted. 

Chicken Breasts

Colleen Swan

10-12 chicken breasts, cooked and cut up

1/4 c butter

1/4 c flour1 tsp salt

1 c milk

1 c chicken broth

1/4 tsp nutmeg

1/2 c sour cream

1 1/2 tsp Worcestershire sauce

2 pkg broccoli spears, cooked and drained

cheese, sliced

Cook chicken, cool. Melt butter and add flour salt & blend well. Add

Milk & broth & cook until slightly thickened. Stir in nutmeg, sour

Cream & Worcestershire sauce. Arrange cooked broccoli spears in pan (13x9x2) put chicken

On top and pour sauce over top. Broil 10 min in very hot oven until heated. Top with

Sliced cheese. Put back in broiler until cheese is melted.

Chocolate Appreciation

Last night's enrichment activity was a "Chocolate Appreciation Night". Check out the awesome chocolate taster's table Karla Chambers put together:

The following posts are a few chocolate recipes and our freezer meal recipes for this month...

Chocolate Torte

Karla Chambers

1st layer:

3/4 cup butter

1 1/2 cups flour

1/2 cup pecans, chopped

Cut butter into flour with knife, add pecans, and press into a 9x13 pan and bake at 350 for 15 minutes. Cool.

2nd layer:

1- 8 ounce cream cheese, softened

1 cup powdered sugar

1 cup cool whip

Mix together, then spread on cooled crust.

3rd layer:

1 large package chocolate instant pudding

3 cups milk

Mix together, then spread on top of 2nd layer.

Chill in refrigerator. Top with whipped cream and garnish with fresh strawberries if desired.

Homemade Oreo Cookies

Ashley Mason

Mix together:

1 package Devils Food Cake mix

2 eggs

1/4 oil

Roll into small balls. (I usually press them flat with a fork because they don't seem to flatten on their own.) Bake at 350 for 8 minutes.

Cool and frost one cookie (I like to use cream cheese frosting). Top with another cookie to make a homemade Oreo cookie sandwich!

Rolo Cookies

Melanie Warnes

1 cup butter

1 cup sugar

1 cup brown sugar

2 large eggs

2 tsp vanilla

2 1/4 cups flour

3/4 cup cocoa

1 teaspoon baking soda

40 rolos

Beat butter and sugars. Add eggs and vanilla. In another bowl combine flour, cocoa, and soda. Stir into egg mixture to form soft dough. Chill in fridge at least an hour. Place on Tablespoon of dough in palm of hand and press flat. Put one Rolo candy in the center. Bring up sides of dough between palms to make a smooth ball. Roll cookie ball in sugar, place on greased baking sheet. Bake at 350 for 10 minutes or until tops crack.

Monster Cookies

Karla Chambers (from the Standard Examiner)

1 1/2 cups butter

2 1/2 cups brown sugar

2 cups sugar

6 eggs

3 cups peanut butter, extra crunchy

2 Tbsp light corn syrup

4 tsp baking soda

2 tsp vanilla

9 cups quick oats

1 large package M&Ms, plain

1 package chocolate chips, optional

Use ice cream scoop to form dough balls and place on cookie sheet. Bake at 350.

(This recipe makes a 'monstrous' amount of cookies!)