10-12 chicken breasts, cooked and cut up
1/4 c butter
1/4 c flour1 tsp salt
1 c milk
1 c chicken broth
1/4 tsp nutmeg
1/2 c sour cream
1 1/2 tsp Worcestershire sauce
2 pkg broccoli spears, cooked and drained
cheese, sliced
Cook chicken, cool. Melt butter and add flour salt & blend well. Add
Milk & broth & cook until slightly thickened. Stir in nutmeg, sour
Cream & Worcestershire sauce. Arrange cooked broccoli spears in pan (13x9x2) put chicken
On top and pour sauce over top. Broil 10 min in very hot oven until heated. Top with
Sliced cheese. Put back in broiler until cheese is melted.
