Thursday, January 15, 2009

Poppy Seed Chicken

Colleen Swan

Combine and pour into greased casserole dish:

Chicken, boiled and chunked
8 ounces sour cream
1-2 cans small Cream of Chicken Soup

Combine and sprinkle over casserole:

1 sleeve Townhouse crackers, crushed
2 tablespoons poppy seeds
1/4 to 3/4 stick of butter, melted

Bake at 350 degrees 30 minutes or until warmed.
Serve over rice, noodles or potatoes

Freezes well before baked and without the topping

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