Chicken Enchiladas

Mozzarella cheese

3-4 chicken breasts (boiled and cut into chunks)

1/2 green pepper (tiny pieces, saute first)

Sauce:

1 can cream of chicken soup

1 cup sour cream, yogurt, cottage cheese or cream cheese

1/2 cup water

8-10 tortillas

Put some sauce in bottom of pan. Layer on tortillas: chicken, cheese, peppers/onions and sauce. Roll up and put in pan. Pour remaining sauce over top and sprinkle with cheese. Cook at 350 for 30 minutes or until bubbles.

6-8 servings

Freezes well.