tag:blogger.com,1999:blog-26489392082974824992023-06-20T05:14:40.960-07:009th Ward RecipesUnknownnoreply@blogger.comBlogger37125tag:blogger.com,1999:blog-2648939208297482499.post-28231283108080520942010-11-22T19:39:00.000-08:002010-11-22T19:39:44.914-08:00Craisins Salad<i>Colleen Swan</i><br />
<br />
1 head red leaf lettuce<br />
1 head green leaf lettuce<br />
1 head iceberg lettuce<br />
1 (8 oz) package shredded mozzarella cheese<br />
1 (8 oz) package shredded Parmesan cheese<br />
1 pound bacon, cooked and crumbled<br />
1 (8 oz) package Craisins<br />
1 cup sliced almonds, toasted<br />
1 recipe Craisins Salad Dressing<br />
<br />
Break red and green leaf lettuce into pieces. Shred iceberg lettuce. Toss together with the other ingredients just before serving. Pass dressing with salad. Makes 12 servings.<br />
<br />
Craisins Salad Dressing<br />
<br />
1/2 cup red wine vinegar<br />
1/2 cup sugar<br />
1/2 onion, chopped<br />
1 1/2 tsp. salt<br />
2 tsp. mustard<br />
1 cup salad oilUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-86717693540469207312010-11-22T19:10:00.000-08:002010-11-22T19:10:05.184-08:00Quaker Oatmeal Cookies<i>Karen Marler</i><br />
<br />
Cream: 1 cup margarine or butter<br />
1/2 cup brown sugar<br />
1/2 cup sugar<br />
2 eggs<br />
1 tsp. vanilla<br />
<br />
Add:<br />
<br />
1 1/2 cups flour<br />
1 tsp soda<br />
1 tsp. cinnamon<br />
1/2 tsp. salt<br />
3 cups quick oats<br />
<br />
Optional: add nuts or raisins.<br />
<br />
Bake at 350 for 10-12 minutes.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-58665836803999191722010-11-22T19:07:00.000-08:002010-11-22T19:07:39.109-08:00Bonnie's Taco Soup<i>Bonnie Winward</i><br />
<br />
First you have to start with my recipe of home canned tomato soup! <a href="http://9thwardrecipes.blogspot.com/2010/11/bonnies-home-canned-tomato-soup.html">Click here for recipe</a>.<br />
<br />
1 pound ground beef, browned<br />
1 onion chopped<br />
1 small can kidney beans (drained)<br />
1 small can kernel corn with juice<br />
1 mild taco seasoning mix<br />
1 quart of home canned tomato soup<br />
<br />
Simmer all ingredients. Serve with following garnishes: sliced olives, grated cheese, sour cream, and crushed tortilla chips. Place soup in bowls and put garnishes op top. Serves 6-8Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-79567645350791496832010-11-22T19:04:00.000-08:002010-11-22T19:04:13.175-08:00Bonnie's Home Canned Tomato Soup<i>Bonnie Winward</i><br />
<br />
1/2 bushel of tomatoes<br />
6 medium onions<br />
3 red peppers<br />
1/2 cup salt<br />
1 bunch celery<br />
3 green peppers<br />
2 cups of sugar<br />
3 cubes of butter<br />
pepper to taste<br />
<br />
Blend tomatoes and put through a colander to remove seeds and skins. Pulverize celery, onions and peppers in blender (add a little tomato juice to help it mix well). Add pulverized vegetables to tomato juice in large kettle. Add sugar, salt, pepper and butter and heat thoroughly. Put into quart bottles and seal lids in cold pack canner. Process for 45 minutes.<br />
<br />
(Makes about 18 quarts.)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-78884714052329161952010-11-22T18:59:00.000-08:002010-11-22T18:59:51.417-08:00Tortilla Soup<i>Linda Nelson</i><br />
<br />
Saute 1 onion with 1 tsp. garlic, chopped<br />
3 cans tomato soup<br />
3 cans chicken broth (I use chicken bullion)<br />
1 can rotel tomatoes (regular)<br />
3 chicken breasts cooked and diced (or canned chicken)<br />
<br />
Put all ingredients together and bring to boil, then simmer.<br />
Serve with: grated cheese, tortilla chips, avocado, sour creamUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-31789226054503682102010-11-22T18:56:00.000-08:002010-11-22T18:57:18.335-08:00Wild Rice Soup<i>Melissa Spelts</i><br />
<br />
5 cups water - boil<br />
1 bullion cube<br />
<br />
Add pkg wild rice<br />
Rice-a-roni original plus seasoning<br />
Bring to a boil, turn down. Simmer 10 minutes.<br />
<br />
Optional Add any vegetables - simmer 5 more minutes<br />
1 Tbsp dry onions, simmer 5 more minutes<br />
<br />
Add 1 can cream of chicken soup. Heat through.<br />
Add pkg cream cheese - 8 oz and wisk - room temperature<br />
Serve with almonds on top. Add chicken already cooked.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-53461259103884244112010-11-22T18:41:00.000-08:002010-11-22T18:42:18.084-08:00Chicken Noodle Soup<i>Gayla Veater</i><br />
<br />
4 cups Swanson Chicken Broth<br />
generous dash ground black pepper<br />
1 medium carrot, sliced<br />
1 stalk celery, sliced<br />
1/2 cup uncooked extra wide egg noodles<br />
1 cup shredded cooked chicken or turkey<br />
<br />
Heat broth, pepper, carrot and celery in 2 quart sauce pan over medium high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-12434064728648153172010-11-21T20:04:00.000-08:002010-11-21T20:04:11.766-08:00Cheesy Broccoli Soup<i>Ida Larsen</i><br />
<br />
1 quart water<br />
3 chicken bullion cubes<br />
<i>Bring to a boil</i><br />
Add 2 pkg broccoli and or cauliflower and carrots. Cook until tender.<br />
(separately) Melt 1 1/2 cube margarine, take off heat and slowly stir in 1/2 cup flower .<br />
Add this mixture to liquid and broccoli. Stir until smooth and thickened<br />
Add 16 oz. Velveeta. Heat until melted. Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-61892213010030106422009-06-15T14:04:00.000-07:002009-06-15T14:08:58.582-07:00Chicken Breasts<i>Colleen Swan</i><div><i><br /></i></div><div>10-12 chicken breasts, cooked and cut up</div><div>1/4 c butter</div><div>1/4 c flour1 tsp salt</div><div>1 c milk</div><div>1 c chicken broth</div><div>1/4 tsp nutmeg</div><div>1/2 c sour cream</div><div>1 1/2 tsp Worcestershire sauce</div><div>2 pkg broccoli spears, cooked and drained</div><div>cheese, sliced</div><div><br /></div><div><span class="Apple-style-span" style=" ;font-family:Arial;font-size:13px;"><p class="MsoNormal" style="margin-top: 0in; margin-right: 0in; margin-bottom: 0.0001pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><span style="font-family:Arial;font-size:85%;"><span style=" ;font-family:Arial;font-size:10pt;">Cook chicken, cool. Melt butter and add flour salt & blend well. Add</span></span></p><p class="MsoNormal" style="margin-top: 0in; margin-right: 0in; margin-bottom: 0.0001pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><span style="font-family:Arial;font-size:85%;"><span style=" ;font-family:Arial;font-size:10pt;">Milk & broth & cook until slightly thickened. Stir in nutmeg, sour</span></span></p><p class="MsoNormal" style="margin-top: 0in; margin-right: 0in; margin-bottom: 0.0001pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><span style="font-family:Arial;font-size:85%;"><span style=" ;font-family:Arial;font-size:10pt;">Cream & Worcestershire sauce. Arrange cooked broccoli spears in pan (13x9x2) put chicken</span></span></p><p class="MsoNormal" style="margin-top: 0in; margin-right: 0in; margin-bottom: 0.0001pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><span style="font-family:Arial;font-size:85%;"><span style=" ;font-family:Arial;font-size:10pt;">On top and pour sauce over top. Broil 10 min in very hot oven until heated. Top with</span></span></p><p class="MsoNormal" style="margin-top: 0in; margin-right: 0in; margin-bottom: 0.0001pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><span style="font-family:Arial;font-size:85%;"><span style=" ;font-family:Arial;font-size:10pt;">Sliced cheese. Put back in broiler until cheese is melted.</span></span></p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-55835720343624794402009-02-25T14:43:00.001-08:002009-02-25T14:46:32.813-08:00Chocolate Appreciation<div>Last night's enrichment activity was a "Chocolate Appreciation Night". Check out the awesome chocolate taster's table Karla Chambers put together:</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KbGAOj1ocyE/SaXJz2anL2I/AAAAAAAAByg/uLfbRDIPVCs/s1600-h/James+and+chocolate+feb+09-1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_KbGAOj1ocyE/SaXJz2anL2I/AAAAAAAAByg/uLfbRDIPVCs/s400/James+and+chocolate+feb+09-1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5306869628543643490" /></a>The following posts are a few chocolate recipes and our freezer meal recipes for this month...Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2648939208297482499.post-79713356977831324532009-02-25T14:33:00.001-08:002009-02-25T14:39:36.528-08:00Chocolate Torte<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KbGAOj1ocyE/SaXHfOV54yI/AAAAAAAAByY/RmY30s-heHM/s1600-h/PICT0016.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 267px;" src="http://1.bp.blogspot.com/_KbGAOj1ocyE/SaXHfOV54yI/AAAAAAAAByY/RmY30s-heHM/s320/PICT0016.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5306867075165840162" /></a><span class="Apple-style-span" style="font-style: italic;">Karla Chambers</span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div><span class="Apple-style-span" style="text-decoration: underline;">1st layer</span>:</div><div>3/4 cup butter</div><div>1 1/2 cups flour</div><div>1/2 cup pecans, chopped</div><div><br /></div><div>Cut butter into flour with knife, add pecans, and press into a 9x13 pan and bake at 350 for 15 minutes. Cool.</div><div><br /></div><div><span class="Apple-style-span" style="text-decoration: underline;">2<span class="blsp-spelling-error" id="SPELLING_ERROR_0">nd</span> layer</span>:</div><div>1- 8 ounce cream cheese, softened</div><div>1 cup powdered sugar</div><div>1 cup cool whip</div><div><br /></div><div>Mix together, then spread on cooled crust.</div><div><br /></div><div><span class="Apple-style-span" style="text-decoration: underline;">3rd layer</span>:</div><div>1 large package chocolate instant pudding</div><div>3 cups milk</div><div><br /></div><div>Mix together, then spread on top of 2<span class="blsp-spelling-error" id="SPELLING_ERROR_1">nd</span> layer.</div><div><br /></div><div>Chill in refrigerator. Top with whipped cream and garnish with fresh strawberries if desired.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-31086517987111715252009-02-25T14:29:00.001-08:002009-02-25T14:39:55.552-08:00Homemade Oreo Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KbGAOj1ocyE/SaXGeUb4IsI/AAAAAAAAByQ/KXW-pRQQrA0/s1600-h/PICT0015.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_KbGAOj1ocyE/SaXGeUb4IsI/AAAAAAAAByQ/KXW-pRQQrA0/s320/PICT0015.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5306865960110006978" /></a><span class="Apple-style-span" style="font-style: italic;">Ashley Mason</span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>Mix together:</div><div>1 package Devils Food Cake mix</div><div>2 eggs</div><div>1/4 oil</div><div><br /></div><div>Roll into small balls. (I usually press them flat with a fork because they don't seem to flatten on their own.) Bake at 350 for 8 minutes.</div><div>Cool and frost one cookie (I like to use cream cheese frosting). Top with another cookie to make a homemade Oreo cookie sandwich!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-71494073535298480452009-02-25T14:25:00.000-08:002009-02-25T14:40:17.927-08:00Rolo Cookies<span class="Apple-style-span" style="font-style: italic;">Melanie <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Warnes</span></span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>1 cup butter</div><div>1 cup sugar</div><div>1 cup brown sugar</div><div>2 large eggs</div><div>2 tsp vanilla</div><div>2 1/4 cups flour</div><div>3/4 cup cocoa</div><div>1 teaspoon baking soda</div><div>40 <span class="blsp-spelling-error" id="SPELLING_ERROR_1">rolos</span></div><div><br /></div><div>Beat butter and sugars. Add eggs and vanilla. In another bowl combine flour, cocoa, and soda. <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">Stir</span> into egg mixture to form soft dough. Chill in fridge at least an hour. Place on Tablespoon of dough in palm of hand and press flat. Put one <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Rolo</span> candy in the center. Bring up sides of dough between palms to make a smooth ball. Roll cookie ball in sugar, place on greased baking sheet. Bake at 350 for 10 minutes or until tops crack.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-54993605351390567802009-02-25T14:22:00.000-08:002009-02-25T14:40:33.438-08:00Monster Cookies<span class="Apple-style-span" style="font-style: italic;">Karla Chambers (from the Standard Examiner)</span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>1 1/2 cups butter</div><div>2 1/2 cups brown sugar</div><div>2 cups sugar</div><div>6 eggs</div><div>3 cups peanut butter, extra crunchy</div><div>2 Tbsp light corn syrup</div><div>4 tsp baking soda</div><div>2 tsp vanilla</div><div>9 cups quick oats</div><div>1 large package M&Ms, plain</div><div>1 package chocolate chips, optional</div><div><br /></div><div>Use ice cream scoop to form dough balls and place on cookie sheet. Bake at 350.</div><div>(This recipe makes a 'monstrous' amount of cookies!)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-6091346647906562422009-02-25T14:20:00.000-08:002009-02-25T14:22:29.865-08:00Pineapple Meatballs<div><span class="Apple-style-span" style="font-style: italic;">Shar Fletcher</span></div><div><br /></div>30 frozen meatballs<div>3/4 cup barbeque sauce</div><div>3/4 cup orange juice</div><div>1/2 cup packed brown sugar</div><div>2 Tbsp cornstarch</div><div>1 (20 ounce) can crushed pinapple</div><div><br /></div><div>Combine barbeque sauce, orange juice, brown sugar, cornstarch and pinapple. Place meatballs into freezer bag and pour sauce over meatballs.</div><div><br /></div><div>To serve: Thaw. Place in a greased baking dish. Bake covered at 350 for 1 hour. Serve over rice.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-70772452174255521152009-02-25T14:16:00.000-08:002009-02-25T14:19:28.350-08:00Hamburger Stroganoff1 lb extra lean hamburger<div>1 med onion</div><div>1/4 cup butter</div><div>1/2 tsp salt</div><div>1/4 tsp pepper</div><div>2 Tbsp flour</div><div>1 can mushroom pieces</div><div>1 can cream of mushroom soup</div><div>1 cup sour cream</div><div>Noodles</div><div><br /></div><div>Brown hamburger and onion in butter until light brown. Add flour, salt and pepper, and mushrooms. Stir in soup. Heat to boiling, stirring constantly 5 minutes. Reduce hear, simmer 10 minutes uncovered. Stir in sour cream. Heat through. Serve over noodles.</div><div><br /></div><div><span class="Apple-style-span" style="font-style: italic;">Freezes well.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-57926366035101247212009-02-02T12:28:00.000-08:002009-02-02T12:30:57.521-08:00Russian Chicken (VERY easy)<span class="Apple-style-span" style="font-style: italic;">Melissa Evans</span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>Combine together:</div><div>8 oz. Russian salad dressing</div><div>1 pkg. Dry Onion Soup Mix</div><div>1 cup any kind of jam</div><div><br /></div><div>Layer uncooked chicken (breasts, tenders, whatever you want) in sprayed 9x13 pan. Pour sauce on top and bake covered at 325 for 1 hour.</div><div><br /></div><div>Serve over hot rice. (Despite the name it tastes like sweet and sour chicken so I also serve it with Chinese noodles.)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-77318551187959634862009-02-02T12:26:00.000-08:002009-02-02T12:31:35.413-08:00Parmesan Chicken Fingers<div><span class="Apple-style-span" style="font-style: italic;">Melissa Evans</span></div><div><br /></div>1/2 teaspoon salt<div>1 cup Italian bread crumbs</div><div><br /></div><div>Combine in bowl:</div><div>2 Tablespoons melted butter</div><div>1 Tablespoon hot sweet mustard (or any mustard)</div><div>2 Tablespoons Worcestershire sauce</div><div><br /></div><div>Dip uncooked chicken tenders or sliced breasts in wet ingredients, then in dry. Place on cookie sheet and bake at 350 for 40 minutes. Serve with favorite dipping sauce.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-10235814542975792492009-01-30T13:25:00.001-08:002009-01-30T13:51:33.290-08:00Wellness Enrichment Night<div style="text-align: center;">Karla Chambers arranged for a "wellness expert" to come and talk with us about healthy eating, exercising, etc. She was a wonderful speaker and had a lot of great tips, one of which was to try as hard as possible to up our intake of fish, nuts and fruit. She said that the majority of people do not get enough of these three things.<br /></div><div style="text-align: center;"><br /></div><div><img src="http://1.bp.blogspot.com/_KbGAOj1ocyE/SYN0K-r4yTI/AAAAAAAABwU/36J1PEDq_go/s320/R.S.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5297205318692423986" /><img src="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNxLUqToBI/AAAAAAAABwM/PaiMeqozc2s/s320/PICT0020.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5297202026056491026" /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNw7nyyx0I/AAAAAAAABwE/J2Nn8dj4l8o/s1600-h/PICT0021.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 201px;" src="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNw7nyyx0I/AAAAAAAABwE/J2Nn8dj4l8o/s320/PICT0021.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297201756314453826" /></a><div style="text-align: center;">Visiting afterward...<br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNw7QkwDzI/AAAAAAAABv8/LWvZ-zJHaK8/s1600-h/PICT0032.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNw7QkwDzI/AAAAAAAABv8/LWvZ-zJHaK8/s320/PICT0032.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297201750081539890" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNw7f6LXGI/AAAAAAAABv0/d1-c-pjSGlA/s1600-h/PICT0031.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNw7f6LXGI/AAAAAAAABv0/d1-c-pjSGlA/s320/PICT0031.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297201754197941346" /></a><div style="text-align: center;">Some of us stayed after for the freezer meal group:</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNw7OfRcXI/AAAAAAAABvs/1eCbLHTv-Mw/s1600-h/PICT0029.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNw7OfRcXI/AAAAAAAABvs/1eCbLHTv-Mw/s320/PICT0029.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297201749521690994" /></a><div style="text-align: center;">We made chicken enchiladas, chicken pillows and poppy seed chicken.<br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNw6yEJGZI/AAAAAAAABvk/okcndmXHo60/s1600-h/PICT0030.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNw6yEJGZI/AAAAAAAABvk/okcndmXHo60/s320/PICT0030.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297201741891705234" /></a>It was a wonderful evening! The recipes from the healthy choices taster's table as well as the freezer meal recipes are included in the following posts. Enjoy!</div><div><br /></div><div>(F.Y.I. Along the upper right hand side of this site are two sections: labels and blog archive. You can click on the labels to pull up all recipes under certain categories and in the archive each recipe name is listed which you can click on to pull up each recipe, rather than having to search through the site to find one you are looking for.) </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-28385442682246165402009-01-30T13:18:00.001-08:002009-01-30T13:24:24.731-08:00Cherry Berry Trifle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNuvcZY4kI/AAAAAAAABvc/yAHS9sDoO7s/s1600-h/PICT0022.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 252px;" src="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNuvcZY4kI/AAAAAAAABvc/yAHS9sDoO7s/s320/PICT0022.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297199348073423426" /></a><span class="Apple-style-span" style="font-style: italic;">Karla Chambers</span><div><span class="Apple-style-span" style="font-style: italic;">(adapted from Susan Stokes' recipe)</span></div><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>1 - 14 ounce Angel Food Cake, broken into 1 inch pieces</div><div>1 - 8 ounce Lite Cool Whip<br /></div><div>1 - 1/3 ounce instant fat free vanilla pudding, prepared following package directions</div><div>1 - 20 ounce Cherry Pie Filling, lite<br /></div><div>plus</div><div>1 - 20 ounce Berry Pie Filling (or berry jam with fresh or frozen berried added or whole cranberry sauce, etc.)</div><div>Almonds, sliced.<br /></div><div><br /></div><div>Layer in a 3 quart clear glass (trifle) serving bowl.</div><div>*** use only 1/2 of the portions in each layer</div><div><br /></div><div>Layer #1 Angel Food Cake (using only 1/2 the ingredient portions)</div><div>Layer #2 Cool Whip and Vanilla Pudding, stirred together</div><div>Layer #3 Cherry Pie Filling and Berry Filling, stirred together</div><div><br /></div><div>Layers #4, #5, #6: repeat layers #1, #2, #3</div><div><br /></div><div>Top with almonds.</div><div><br /></div><div><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Refrigerate</span> overnight.</div><div>Yum! Yum!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-32476898224861810012009-01-30T13:14:00.000-08:002009-01-30T13:17:12.150-08:00Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNt8CgVIsI/AAAAAAAABvU/12c2Q5jIKDM/s1600-h/PICT0023.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 178px;" src="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNt8CgVIsI/AAAAAAAABvU/12c2Q5jIKDM/s320/PICT0023.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297198464949887682" /></a><span class="Apple-style-span" style="font-style: italic;">Dian Jepsen</span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>Cream together:</div><div>3 cups bananas, mashed</div><div>3/4 cup sugar</div><div>2 egg whites</div><div>1/4 cup margarine</div><div><br /></div><div>Add:</div><div>2 cups flour</div><div>1/2 teaspoon salt</div><div>1 teaspoon baking soda</div><div><br /></div><div>Bake at 325 degrees for 1 hour.</div><div>Makes one loaf.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-209627540274759752009-01-30T13:10:00.000-08:002009-01-30T13:14:32.400-08:00Sunshine Carrot-Raisin Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNtDIcVUeI/AAAAAAAABvM/zJxE_c-bBIQ/s1600-h/PICT0027.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 236px;" src="http://3.bp.blogspot.com/_KbGAOj1ocyE/SYNtDIcVUeI/AAAAAAAABvM/zJxE_c-bBIQ/s320/PICT0027.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297197487291191778" /></a><span class="Apple-style-span" style="font-style: italic;">Colleen Swan</span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>Stir together:</div><div>1/3 cup plain nonfat yogurt</div><div>1 Tablespoon sugar</div><div>3 Tablespoons lite Miracle Whip</div><div>1/4 teaspoon vanilla extract</div><div>3 dashes cinnamon, ground</div><div>2 dashes nutmeg, ground</div><div><br /></div><div>Add:</div><div>1/2 cup raisins</div><div>1- 8 ounce can pineapple tidbits, drained</div><div>3 cups shredded carrots</div><div>2 Tablespoons coconut (optional)</div><div>1 Tablespoon peanut butter (optional)</div><div><br /></div><div>Chill.</div><div><br /></div><div><span class="Apple-style-span" style="font-style: italic;">1.7 fat grams, 110 calories per serving</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-76991335315392813922009-01-30T13:06:00.001-08:002009-01-30T13:09:54.192-08:00Texas Caviar<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KbGAOj1ocyE/SYNsB29ARfI/AAAAAAAABvE/-N4EskfrRQQ/s1600-h/PICT0026.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_KbGAOj1ocyE/SYNsB29ARfI/AAAAAAAABvE/-N4EskfrRQQ/s320/PICT0026.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297196365904889330" /></a><span class="Apple-style-span" style="font-style: italic;">Deana Davis</span><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div>1 can corn, drained</div><div>1 can black beans, drained</div><div>1 can black-eyed peas, drained</div><div>1 can or 3-4 fresh tomatoes, diced</div><div>1/2 green bell pepper, sliced</div><div>3 green onions, sliced</div><div>1/4 bunch fresh cilantro, finely chopped</div><div>1/4 cup Italian Dressing</div><div>Salt and pepper to taste.</div><div><br /></div><div>Mix together and chill.</div><div><br /></div><div>Serve with tortilla chips or crackers.</div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-39433888910534930832009-01-30T12:56:00.000-08:002009-01-30T13:05:51.545-08:00Tai Chicken Stir Fry<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KbGAOj1ocyE/SYNp4Hrz8gI/AAAAAAAABu8/FekXIfnKd6g/s1600-h/PICT0024.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_KbGAOj1ocyE/SYNp4Hrz8gI/AAAAAAAABu8/FekXIfnKd6g/s320/PICT0024.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297193999574233602" /></a><span class="Apple-style-span" style="font-style: italic;"><div>Karen Miller<br /></div><div><br /></div><div><span class="Apple-style-span" style="font-style: normal;">4 chicken breasts, boneless, skinless</span></div><div><span class="Apple-style-span" style="font-style: normal;">4 cups broccoli, shredded</span></div><div><span class="Apple-style-span" style="font-style: normal;">1 cup carrots, shredded</span></div></span><div>1 onion, diced</div><div><br /></div><div>Sauce:</div><div>1/2 cup sugar</div><div>1/2 cup peanut butter, creamy</div><div>6 Tablespoons soy sauce</div><div>1/3 cup orange juice</div><div>2 Tablespoons cooking oil</div><div>2 teaspoons garlic, minced</div><div>2 teaspoons fresh ginger, grated</div><div>1 Tablespoon red pepper, crushed</div><div><br /></div><div>Stir fry chicken and set aside. Stir fry vegetables and set aside.</div><div>Combine with sauce.</div><div>Serve over rice.</div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2648939208297482499.post-87384351018282464972009-01-30T12:42:00.001-08:002009-01-30T12:48:37.829-08:00Chicken Enchiladas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNm4FnUrOI/AAAAAAAABu0/j_3CXPFnReE/s1600-h/PICT0034.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_KbGAOj1ocyE/SYNm4FnUrOI/AAAAAAAABu0/j_3CXPFnReE/s320/PICT0034.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5297190700483652834" /></a>Mozzarella cheese<div>3-4 chicken breasts (boiled and cut into chunks)</div><div>1/2 green pepper (tiny pieces, saute first)</div><div><br /></div><div>Sauce:</div><div>1 can cream of chicken soup</div><div>1 cup sour cream, yogurt, cottage cheese or cream cheese</div><div>1/2 cup water</div><div><br /></div><div>8-10 tortillas</div><div><br /></div><div>Put some sauce in bottom of pan. Layer on tortillas: chicken, cheese, peppers/onions and sauce. Roll up and put in pan. Pour remaining sauce over top and sprinkle with cheese. Cook at 350 for 30 minutes or until bubbles.</div><div><span class="Apple-style-span" style="font-style: italic;"><br /></span></div><div><span class="Apple-style-span" style="font-style: italic;">6-8 servings</span></div><div><span class="Apple-style-span" style="font-style: italic;">Freezes well.</span></div>Unknownnoreply@blogger.com0